Kali:
In 2025, K made with 1 1/3 cup idli rava in IP pip. Change proportion accordingly.
Boiled or Raw rice Rava – 1 cup
Jaggery - 1 cup
Grated Coconut – ¼ cup
Cardamom, Cashew and Raisin.
Rice rava: hot water - 1:3
Roast the Rice rava in a Pan, transfer it in to a vessel. Boil three cups of water pour it in to the rice rava adding a spoon Ghee. Mix it well.
Cook it in a cooker pip with 3 whistle sound (OR) Cook in IP pip method low pressure 6 mins.
After the steam is released, transfer it into a Pan. Add melted Jaggery and cook. Add Ghee. While mixing put some ghee in a pan. Roast the cashew, raisins and grated coconut and finally the cardamom powder.
Kootu :
Mixed vegetable (5 or 7 or 9) - poosanika,parangika, avarakai, mochai, vaazhakai(1), brinjal, sweet potato, potato, carrot.
Put the mixed vegetable in a vessel and add the tamarind extract, salt, turmeric powder and saambar powder (1 tsp). Cook till the vegetables are well cooked. Cook 1/3 cup toor dal. Add the cooked thoor dhal and mix well. In a pan add 2 spoons of coconut oil. Roast Chana dhal (1 tbsp), Coriander seed(1 tbsp), 3 Red Chilli, Grated Coconut. Grind roasted ingredient. Add this to the vegetable and allow it to boil for some time. Put some coconut oil in a Pan add mustard seed, Asafoetida and curry leaves.
