idicha podi

Heaped 0.5 cup channa dal

1 cup coriander seeds

R chilli 12 or 15 pieces

Roast in the order above separately..

Grind chilli first.. Then add channa dal and coriander seeds to it.

kollu podi

Roast horse gram in the end

1st Method : (modified)

Horse Gram 1 cup,

Channa Dal 1.5 tablespoon, 

Urud Dal 3 Tablespoons,

Red Chilly - 8, 

Asafoetida 

salt 0.5 tablespoon

2nd Method : (original)

Horse Gram 1/2 cup,

Urud dal 3 teaspoons,

Jeera 1 1/2 teaspoons,

Pepper 1 1/4 teaspoons, 

Asafoetida & salt as per taste.

3rd method (Subbus kitchen website)

• 1 Cup Kollu (Horsegram) 1 Cup - 250ml
• 1 tbsp Peppercorns
• 2 tsp Cumin Seeds
• 1 tsp Salt Adjust as Needed
• 4 Garlic Cloves
• ¼ Cup Curry leaves
• ¼ tsp Asafoetida (Asafetida / Hing)

INSTRUCTIONS 

• Heat a pan, add horsegram and dry roast it till it starts to sputter. Then add peppercorns and cumin seeds and dry roast them.
• Finally add curry leaves to the pan and fry for few seconds. Then switch off the flame. Cool the roasted ingredients. Take all the cooled roasted ingredients to the mixer jar and add garlic cloves 
• Add salt and grind all of these to a nice powder. Store it in an air-tight container 
• Serve the delicious and healthy Kollu Podi with hot steaming rice and enjoy the dish!