For Payasam :
For eg: 1 tea spoon rice = 3 teaspoon coconut = 2 spoon Jaggery –(do according to requirement).
So, For example, 0.5 cup rice, 1.5 cup coconut and 1 cup jaggery. if you want dhaaralam.
0.25 cup rice, 0.75 cup coconut, 0.5 cup jaggery - if you want for just one velai.
Rice to be soaked in water for 15 mins.
Then Rice and coconut to be grinded smooth in Mixie (we can add water) like rava upma consistency.
Water added to the ground item for consistency like appam maavu and cook for 10 minutes.
Add Jaggery water and cook for 5 minutes.
Add water for consistency.
Add cardamom powder and if you want for children cashew fried, you may add.
Instead of rice, we can also use idli rava then soak it only for 10 mins..
