salt seedai:
First heat the pan. once the pan is hot.. add flour
slightly dry roast rice flour - jus to the extent of rice flour being hot.. do not turn color to red or brown..
rice flour: urad flour = 1 cup: 1 tbsp
dry roast urad dal.. powder and sieve.
Jeera
white sesame
salt
hing.
mix above..
little butter. add water and lightly mix and make a dough.. dont press too hard like chappathi maavu.
just rest dough only for 5 mins.. make balls.
Fry in medium or med to high flame. do not fry in low flame.
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sweet seedai:
between 1/2 to 3/4 jaggery
roasted rice flour add to jaggery syrp. mix.
after it cools down, add urad flour, sesame, cardamom.
