mint rasam easy without parupu

Take extract of tamarind (half lemon size).

Half lemon size tamarind, Tomato 3, fistful mint, some cilantro, 1.5 tsp jeera, 7 or 8 pieces of pepper, jaggery.

Grind all the above.

To a vessel add green chilli half piece, 1.5 tsp rasam powder, turmeric, hing, salt and the ground paste. Add water or tamarind water (if u didnt grind tamarind and using tamarind water instead accordingly). 

Let it boil.

Thalichiko with ghee.