2 cups wheat flour
1/3 cup besan flour
1 tsp salt
1/4 tsp turmeric powder
1 tsp red chilli powder
little less than 1/2 tsp carrom seeds (ohmam seeds).
Dry kasoori methi - 2 tbsp
Mix all above dry ingredients. then add all wet ingredients.
1 tbsp giner paste
1/3 cup yogurt
wash and finely chop methi leaves
2 tbsp oil
1/3 cup water
let it sit for 20 minutes.
Add finely chopped g chilli for some portion (for adults) before making balls.
Dont press with laddle while cooking in tawa. If pressing, do very gently. Flip it quickly in tawa. Dont make it crisp.
