Peanut chutney

Garlic - 3 pods

Red Chilli - 1.5 or 2

Peanuts with or without skin - 0.5 cup

Jeera - 0.5 tsp

Curry leaves - little

Tamarind - little more than size of sundakai

In a kadai, add oil, sauté garlic, Chilli, Peanuts. After it is toasted, add jeera, Curry leaves toast a little. Turn off gas. Add tamarind, very little salt.

Let it cool down. 

Add 0.5 cup water and grind. Add more water as needed.

For thalipu, in oil, add mustard seeds, urad dal, 1 red chilli, hing. Add it to the ground chutney.

white peas vatana sundal

Soak overnight or 8 hrs. IP - pressure cook high 4 mins with salt and turmeric.