vepam poo rasam

Big lime sized puli....extract ,

1 tbsp toor dhal, kadugu, 1 split red chilli,curry leaves.Do a tadka in 1 tsp ghee of all this. Add the puli thanni ,salt, manjal podi, 1 tsp rasam pwdr,hing,1/2 tsp,dhania jeera pepper powder, little vellam& boil till the raw smell of puli goes.Temper with 1 or 2 tbsp of Vepampoo roasted well in 1 tsp ghee. Close the pan after 5 or 10 mins. Closing earlier can make the rasam v bitter