manam kamazhum rasam

Manam kamazhum rasam (no rasam powder rasam recipe):

In a vessel, add puli thanni, tomatoes, half green chilli, 1 red chilli, turmeric powder, salt, hing. let it boil.

Add parupu thanni. Let it froth and form a layer on top. Turn off the stove.

Add lots of chopped coriander leaves.

In a mortar, add 2 tsp jeera and 2 tsp pepper. Crush it with pestel.

In a mortar, add 5 garlic pieces. Crush it with pestel.

In ghee, add mustard seeds, crushed jeera and pepper powder, curry leaves. Add this to the rasam. In the same vessel add some more ghee and add crushed garlic and add it to rasam.