1:1:1:1 Measure of boiled rice, pasi paruppu, kadala paruppu or (pottu kadalai), Godumbu...'dry roast each item separately...rice nd wheat should pop upwhile roasting. Flame keep medium.after cooling make it powder..seive nd repeat grinding....
1 cup powder : 1 cup powdered jaggery.
Coconut pieces...1/2cup roast the same in the ghee
Elaichi powder...1 tsp
Chukku podi...1 tbsp.
Mix the ingredients together...
Melt the jaggery in 1/4cup water. Filter the same nd reheat again till jaggery gets thick. Take little syrup put into the water nd see if rolling consistency put off the stove.... Add the syrup little by little into the powder nd mix it nd make urundai. Roll the same on the flour (same poruvilanga powder)...
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