tomato thokku

15 tomatoes grated with skin or pulsed in mixer . Don't overground in mixer 

 Use pulse mode.

In illuppachatti with 3tbsps nallennai, crackle 11/2 tsp kadugu. Add the tomato pulp.

3 tsps chilli powder,1 tsp manjalpodi, 1 tsp hing & cook till the moisture reduces to half.

After most of the liquid evoporates, Add abt 1 tbsp salt . Add 1 tbsp oil.cook till oil separates . keep it partially close while cooking as it might splash.

 

After oil separates,, Add 1 tbsp jaggery & cook again for 5 to 8 mins. 

Note: Add salt only when nearly half done as cooking time is shortened this way.