Venpongal in IP

Millet pongal tried below recipe in 2025. came out well.

little millet - soak overnight - 0.5 cup

mong dal - 1/3rd cup

PIP - made it in IP with a Pot inside IP vessel.

In a PIP vessel, add soaked millet, washed mong dal. 

millet/mong dal: hot water = 1:3.5   (USE hot water)

add shredded ginger, pepper (20 pieces)

PIP - low pressure 14 mins. wait for pressure to release naturally.

mask cooked millet and dal.

in 0.5 cup hot water, add salt. add salt water to the cooked millet and mong dal.

in ghee, do tadka of jeera/cumin seeds, 15 pieces of black pepper, little bit of hing.

in ghee, saute cashews and add it all to the pongal.

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below is old recipe

Rice 1.5 cup

Mong dal 0.5 cup

Dry roast both and then wash.

Rice and dal: water - 1: 3.5. 

Add shredded ginger, whole pepper, optional 1/2 or 1 g chilli.

Make in ip vessel directly. 

Rice mode LP 12 mins. 

Mash and Add salt. Ghee - roast jeera, curry leaves and cashew