tried the below with little millet (saamai), barnyard millet (Kidhiravali)
Rinse 3 or 4 times.
Soak for more than 4 hours. Preferably overnight.use the soaked water to cook.Cook millets:water = 1:3 I'm a vessel within instant pot.
Low pressure for 11 mins
For little millet alone, 1 cup millet :2.5 cups water
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