thirupagam sweet

Besan flour - 1 cup (sifted)

Milk - 1 cup (room temperature)

Sugar - 1.25 cup

Almond flour - 1 cup

Ghee melted - 0.5 cup to 0.75 cup

Cardamom - 0.5 tsp

Pacha karpooram - pinch

Sift besan flour.

In indalium kadai, add sifted besan flour, milk, sugar. Whisk all ingredients so they mix.  Turn on stove and cook in medium low.  Keep stirring frequently. 

Once it thickens,  add 1 tbsp ghee. Keep mixing. Keep adding ghee in intervals.  Once it is glossy,  add cardamom powder, almond flour and ghee. Mix and cook for 1 or 2 mins.

With wet hands,  take some and roll with your fingers.  It should not be sticky and roll into a soft ball. 

Grease a bowl with ghee and transfer to it. It will thicken a little when it cold down.