Pepper Kootu

Boil 3/4 cup yellow mong dal in instant pot for manual 5 mins

Boil Podalanga with water, turmeric, salt, curry leaves, Hing, sambar powder -1.5 tsp.

Roast with oil - 1 spoon jeera, 1 spoon urad dal, pepper - 8 pieces, 1 red chilli, 1 spoon raw rice.

After this cools down, dry grind it without adding water.

Add the ground mixture and boiled mong dal to the cooked vegetable.

Tempering:  in oil, add mustard seeds, urad dal, res chilli -1, curry leaves.