1 cup Ragi
1/3 cup Rice
1/4 cup Rava;
1/4 cup butter milk. Add water as necessary
Green chilli, Ginger, Curry Leaf - grind without water or add as pieces
Jeera a little; salt to taste;
The pan should be very hot, reduce before adding maavu and flip it after it becomes risps. Don't cover it with lid.
another variation found online - yet to try:
0.5 cup ragi
0.25 cup rice flour
2 tbsp wheat flour
Add one like above.. can add little bit of chopped onions too.
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