sweet wheat dosa:
1) 1 cup wheat atta
2) 1/4 cup rice flour (try with 1.5 tbsp rice flour)
3) 3/4 jaggery (break it)
add 1 cup water and melt jaggery. Filter and add elachi powder.let it cool down.
can add 1 or 1.5 banana and little bit of salt and some coconut and little bit of ghee to make appam.
Mix them together. Batter should be free flowing but not too thin.
Cook with ghee on low- medium flame.
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