sweet wheat dosa:
1) 1 cup wheat atta
2) 1/4 cup rice flour (try with 1.5 tbsp rice flour)
3) 3/4 jaggery (break it)
add 1 cup water and melt jaggery. Filter and add elachi powder.let it cool down.
Mix them together. Batter should be free flowing but not too thin.
Cook with ghee on low- medium flame.
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