take 3/4 cup regular tumbler rice. naatu sakarai- between 0.5 to 3/4 cup.
unboiled milk or milk and water, sprinkle on the rice, pisiri vidanum. close it with a lid.
Let it rest for some time around 20 to 30 mins.
mixie - dry grind itto a powder like arisi maavu but not so fine. so we can salichify smaller than rava.
seive it.
add the thippi, grind it, seive it again..
add the remaining thippi along with maavu it is ok..
Add all the maavu and naatu sakarai and grind one or 2 pulses..
add elachi powder, ghee, sprinle water and make 2 balls without any crack..
make a small hole in the middle, add ghee
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