Thenkuzhal

Mullu then kuzhal from saradha ma: keep maavu and butter in room temp. 1.25 cups processed rice flour 0.25 cup Mel maavu. Sift rice and mel maavu. 1 blob of butter that is around 2 tsp butter, Salt 1/2 tsp, hing, 1 tsp jeera crushed slightly. Mix all these together. Then, add water little by little make a dough. Approx a little more than 0.75 cup of water. Dough should be easy enough to press in muruku pizhiyara thing. Press in chakli. Apply oil to the device both parts. 

Plain thenkuzhal from sarada ma. 1.25 cup rice flour 1/4 cup roasted uradh flour ,1small lime size butter , salt 1/2tsp, 1tsp jeera,  hing . Everything has to be in room temp. Sift rice flour and urad flour. knead as before & press in chakli.

Plain thenkuzhal: online blog..Five cup rice flour, one cup roasted urad Dal flour, two spoon til,and jeera, little red chilli powder one spoon hing, salt as per, and five to six spoon butter, mix all, add water, make a soft dough (not very loose), press in hot oil , heat should be above medium.  1.25 cup rice flour: 0.25 cup roasted urad flour