Idli molaga Podi

1 cup uridh dhal.1/2 cup Channa dhal 1/2 cup white ellu. 10 to 12 unbroken red chillies. 0.5 small nellika sized puli. Dry roast on a low flame Add puli only when the parupu is slightly brown. Roast well. Turn off the gas.

add salt to taste. Perungayam . little vellam & grind when it is still slightly warm.

May need abt 0.75 tbsp salt . Add less taste & add more

You can roast separately too.

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x2 (double) of the same recipe above.

2 cups uradh dhal.1 cup Channa dhal, 1 cup white ellu. 20 to 24 unbroken red chillies. 1 small nellika sized puli. Dry roast on a low flame Add puli only when the parupu is slightly brown. Roast well. Turn off the gas.

add salt to taste. Perungayam . little vellam & grind when it is still slightly warm.

May need abt 1.5 tbsp salt . Add less taste & add more

You can roast separately too.

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