Kootu with red chilli

Boil vegetable with turmeric, salt, Hing, sambar powder - 1 or 1.5 tsp, curry leaves

Moong dal-

Toor dal

Kadala parupu

To grind: saute in oil, jeera, urad dal, red chilli -1, pepper -5 pieces, Hing.

Add the ground mixture to the veggisbsn