Masala vadai or Parupu vadai

Vadai...Soak 1cup toor dhal 1/4 cup Channa dhal.2tsp raw rice 1tsp uridh dhal 2 red chillies at least for 2 hrs. Grind to a coarse paste with 1 inch piece ginger, hing, salt to taste. Add curry leaves cilantro & fry as vadai in medium hot oil

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From perima's blog:

3 cups of chana dal
1 cup of toor dal
12 medium-sized green chilies
1/2 tsp asafoetida
3 medium-sized onions
1 tbsp curry leaves
2 tbsp cilantro chopped
Salt to taste
Oil for deep frying

Method:
First soak the dal and green chili for an hour.
Grind the dal, chili, asafoetida, and salt into a course dough.
Add cilantro, curry leaves and mix well with the dough.
Pour oil in a deep pan, keep on medium flame. Take a small portion of the dough, make it like patties and drop it in the oil. Deep fry into golden and crispy vadai.