rice - 1 cup
mong dal - 1/3rd cup
wash and soak rice and mong dal for 10 mins. alternatively, you can roast together and wash
In IP, add ghee, saute cashews and raisins. take it out to a plate.
Add rice and mong dal to it. Add 5 cups of water (Rice&dal : water = 1:4)
Pressure cook - hi pressure 10 mins
wait for pressure to release normally.
mash cooked rice and mong dal.
add 0.5 cup milk. add 2 tbsp ghee.
saute for 5 mins
add cardamom powder and fried cashew and raisin. stir it.
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old recipe tried in 2022.
Dry roast moong dal- 1 cup
Rice - 2 cups
Rice+mong dal : water = 1: 3.5
Manual 12 mins
If u want it in semi liquid state.. increase water ratio up to 4..
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