Mint Rasam

Very small ball tamarind, two tomatoes, fistful mint leaves, jeera 2 tsp, pepper 2 tsp, coriander sprig, ghee, turmeric powder;  mustard and jeera for seasoning. 

Grind tamarind, pudina, one tomato into fine paste in mixie. 

Take thick kadai, add ghee, fry coarsely ground pepper and jeera and saute. Then add the paste, turmeric, water, bring to boil and simmer till raw smell subsides. Then add a finely chopped tomato. Simmer again for few min. Remove. Add fresh chopped coriander. Season it with mustard and jeera in ghee.