Sunday, August 30, 2020

Medhu Vada

Urad dal - 1 cup
Raw rice -1 tbsp
Soak together for 2 to 3 hours.

Add G chilli, Ginger and grind them together for 15 to 20 mins. Sprinkle water. Make it a thick batter. Until batter floats in water and doesn't stick to wet hand.

Add 1tsp heaped table salt, curry leaves, pepper (if you want) and Hing after grinding

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