Parangikai paal kootu

Cut parangikkai into 1 inch long pieces ....fingers. Cook in milk without salt till soft. Grind 1 green chilli & 1 red chilli with 1 cup thengai & 1 tbsp rice flour like for avial. Add to kootu. Add salt to taste . Cook till it gets a little thick . Don't over cook. Do a tadka in coconut oil..kadugu ulundu& curry leaves. This is for 1/2 k parangilkkai