Garlic pickle without tamarind

Garlic pickle....For 1 cup garlic .....Splutter 1/2 tsp kadugu in 2 tbsp nallennai.On a low flame add 1 and half tsp chilli powder some hing,1/4 tsp manjal podi.Saute on medium till raw smell goes. Add garlic. Saute till a little soft. Add salt to taste. Cook till garlic is done Add a little vellam . cook for 5 more mins. Cool totally add the juice of a lime.