2 cups idli rice 1/2 cup uradh dhal. Soak all together for 4 hrs. Grind to a coarse paste with 3/ 4 cup coconut...shd feel like idli rava when u touch. Add salt. 1 /4.cup curd .let it ferment for 8 hrs. The fermented maavu Shd be diluted to rava dosa consistency. Add little sugar & make
U can grind rice & uridh dhal tog in mixer.
Add a pinch of baking soda if needed. Don't store after adding baking soda. Add to smaller portions of maavu that u will finish.
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