Vendhaya dosa

Rinse and soak

Idli rice - 2 cups

Vendhayam -2 tbsp

Urad dal -1.5 tbspgrind vendhayam first for close to 25 mins and then add urad dal and rice and grind for 11 mins. 

Add salt, mix and ferment.

While making dosa, cover the first side and cook.